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Roasted Beef Soup

Roasted Beef Soup recipe image
This Roasted Beef Soup is a rustic, comforting dish that transforms simple ingredients into a deeply flavorful meal. By roasting the aromatics like garlic and shallots before simmering them in beef broth, you unlock a rich, caramelized depth that plain boiling simply cannot achieve. The addition of olive oil and a touch of vinegar balances the savory notes, while chili powder adds a subtle warmth. Perfect for cold evenings or when you need a quick yet satisfying comfort food, this soup is easy to prepare with pantry staples. It&# 226;ÂÂs a versatile base that can be enhanced with noodles, rice, or fresh herbs, making it a reliable favorite for weeknight dinners.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 5957.9
Dietary: Gluten-free
Description
This Roasted Beef Soup is a rustic, comforting dish that transforms simple ingredients into a deeply flavorful meal. By roasting the aromatics like garlic and shallots before simmering them in beef broth, you unlock a rich, caramelized depth that plain boiling simply cannot achieve. The addition of olive oil and a touch of vinegar balances the savory notes, while chili powder adds a subtle warmth. Perfect for cold evenings or when you need a quick yet satisfying comfort food, this soup is easy to prepare with pantry staples. It&# 226;ÂÂs a versatile base that can be enhanced with noodles, rice, or fresh herbs, making it a reliable favorite for weeknight dinners.
Ingredients
  • 4 Tbs. extra-virgin olive oil
  • 2 Small shallots, coarsely chopped
  • 3 Large cloves garlic, coarsely chopped
  • 1 Teaspoon. chili powder
  • 1 Tbs. distilled white vinegar
  • 6 cups beef broth
  • 1/2 cup water
  • 2 cups cooked beef, sliced (optional, if using roast beef)
Directions
  1. 1
    Heat the extra-virgin olive oil in a large pot or Dutch oven over medium heat.
  2. 2
    Add the coarsely chopped shallots and garlic to the pot.
  3. 3
    Sauté the shallots and garlic, stirring frequently, until they are softened and lightly golden, about 5-7 minutes.
  4. 4
    Stir in the chili powder and cook for 1 minute until fragrant, being careful not to burn the spices.
  5. 5
    Pour in the distilled white vinegar and scrape up any browned bits from the bottom of the pot.
  6. 6
    Add the beef broth and water, stirring to combine all ingredients.
  7. 7
    Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer.
  8. 8
    Simmer uncovered for 30-40 minutes to allow the flavors to meld and the soup to reduce slightly.
  9. 9
    If using cooked beef, add it during the last 10 minutes of simmering to heat through.
  10. 10
    Taste and adjust seasoning with salt and pepper if desired.
  11. 11
    Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 5957.9kcal
% Daily Value *
Total Fat 342.3g527%
Saturated Fat 118.8g594%
Cholesterol 1906.0mg636%
Sodium 3257.1mg136%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.2g5%
Sugars 2.0g
Protein 657.9g1316%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, soup, roasted, garlic, shallots, comfort food, american cuisine, hearty, easy dinner, broth, simmered, winter meal, healthy soup, quick recipe, pantry staples, chili powder, olive oil, vinegar, vegetarian option, meal prep
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-soup-11/