Roasted Beef Soup

This International soup features Beef and Green Bean Soup, Cups beef broth, Cooked beef, cubed, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1144.5

Dietary: Gluten-free

Description

This International soup features Beef and Green Bean Soup, Cups beef broth, Cooked beef, cubed, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Beef and Green Bean Soup
4 Cups beef broth
1 cups Cooked beef, cubed
2 Potatoes, peeled and diced
2 Carrots, peeled and sliced
1 Stalk celery, sliced
1 Small onion, diced

Directions

1
This is a great recipe if you have a small amount of leftover roast beef or

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1144.5kcal

% Daily Value *
Total Fat 73.7g114%
Saturated Fat 32.2g161%
Cholesterol 347.2mg116%
Sodium 348.1mg15%
Total Carbohydrate 9.7g4%
Dietary Fiber 2.1g9%
Sugars 5.6g
Protein 106.0g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, broth, carrots, celery, cooked, cubed, cups, diced, green, international, onion, peeled, potatoes, roasted, roasting, sliced, small, soup, stalk

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-soup-12/