Roasted Beef Soup

This comforting Roasted Beef Soup is a quick and satisfying meal that brings classic home-style flavors to your table. Featuring savory deli roast beef simmered in a rich, aromatic gravy infused with thyme and black pepper, this dish is pure comfort. It pairs perfectly with creamy garlic mashed potatoes for a complete, hearty dinner. Ideal for cold evenings or busy weeknights, it comes together in under an hour using simple pantry staples. The combination of tender meat and smooth gravy creates a warm, protein-packed experience that feels both indulgent and familiar. Perfect for meal prep or a cozy night in, this recipe is sure to become a family favorite.

Cooking Method: Roasting, Sautéing, Stewing

Cuisine: Southern

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 4568.1

Dietary: Gluten-free

Description

This comforting Roasted Beef Soup is a quick and satisfying meal that brings classic home-style flavors to your table. Featuring savory deli roast beef simmered in a rich, aromatic gravy infused with thyme and black pepper, this dish is pure comfort. It pairs perfectly with creamy garlic mashed potatoes for a complete, hearty dinner. Ideal for cold evenings or busy weeknights, it comes together in under an hour using simple pantry staples. The combination of tender meat and smooth gravy creates a warm, protein-packed experience that feels both indulgent and familiar. Perfect for meal prep or a cozy night in, this recipe is sure to become a family favorite.

Ingredients

Ounces beef gravy
Dried thyme
Pepper
Ounces sliced deli roast beef
Pounds potatoes -- (4 medium)
Low fat milk
Tablespoons butter or margarine
Garlic cloves -- minced

Directions

1
Peel and chop potatoes into uniform chunks.
2
Place potatoes in a pot and cover with cold water. Add a pinch of salt.
3
Bring to a boil over high heat, then reduce to medium-low and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
4
While potatoes cook, combine beef gravy, dried thyme, and black pepper in a 2-quart saucepan.
5
Heat the gravy mixture over medium heat, stirring occasionally.
6
Add sliced deli roast beef to the saucepan with the gravy.
7
Simmer gently for 5-10 minutes until the beef is heated through and flavors meld. Do not boil vigorously to keep meat tender.
8
Drain cooked potatoes well and return them to the hot pot to steam dry for 1 minute.
9
Mash potatoes until smooth.
10
Add butter and warm milk to the mashed potatoes.
11
Stir in minced garlic and mash until creamy and well combined. Season with salt to taste.
12
Serve the hot beef and gravy mixture alongside the garlic mashed potatoes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4568.1kcal

% Daily Value *
Total Fat 318.3g490%
Saturated Fat 127.1g636%
Cholesterol 962.9mg321%
Sodium 1755.0mg74%
Total Carbohydrate 166.0g56%
Dietary Fiber 22.0g88%
Sugars 6.6g
Protein 252.3g505%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover beef gravy and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to the potatoes if needed.

Substitutions: You can use leftover roasted beef instead of deli slices for a deeper flavor. Swap low-fat milk for heavy cream for richer mashed potatoes. Fresh thyme can be used in place of dried, using 1 tablespoon chopped.

Tip: For extra flavor, sautÃÂ© the minced garlic in a teaspoon of butter before folding it into the mashed potatoes. Ensure the beef gravy is not boiling when adding the sliced beef to prevent it from becoming tough.

Keywords: roast beef, gravy, comfort food, easy dinner, beef soup, thyme, mashed potatoes, quick meal, winter recipe, deli meat, hearty, protein, home style, one pan, family dinner, warm, savory, meat and potatoes, simple, classic

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-soup-3/