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Roasted Beef Soup

Roasted Beef Soup recipe image
This recipe features a robust marinade for beef jerky, combining soy sauce, Worcestershire sauce, and honey with aromatic spices like ginger and garlic. The beef is sliced thin, marinated, and dehydrated to create a flavorful, protein-rich snack. It is a simple yet effective method for preserving meat with a sweet and savory profile.
Cooking Method: ,
Cuisine:
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Difficulty: Advanced
Servings: 1
Calories: 3133.3
Description
This recipe features a robust marinade for beef jerky, combining soy sauce, Worcestershire sauce, and honey with aromatic spices like ginger and garlic. The beef is sliced thin, marinated, and dehydrated to create a flavorful, protein-rich snack. It is a simple yet effective method for preserving meat with a sweet and savory profile.
Ingredients
  • 1 1/2 cups Soy sauce
  • 1 1/2 cups Worcestershire sauce
  • 3/4 cup Pineapple juice
  • 3/4 cup Red wine vinegar
  • 3/4 cup Ketchup
  • 1/4 cup Honey
  • 4 teaspoons Garlic powder
  • 5 teaspoons Onion powder
  • 4 teaspoons Liquid smoke
  • (omit if using smoke
  • 1 tablespoon Black pepper
  • 1 1/2 tablespoons Salt
  • 4 teaspoons Ground ginger
  • 10 pounds Choice beef -- sliced 1/8"-1/4"
  • Thick.
Directions
  1. 1
    Mix everything except beef in a large bowl.
  2. 2
    Divide the marinade into two good-sized bowls.
  3. 3
    Trim all the fat, and most, if not all, of the gristle from the beef.
  4. 4
    When you get the end of the roast they couldn't
  5. 5
    slice , you can either
  6. 6
    slice it yourself, or just trim it up and use it as stew meat.
  7. 7
    If you like, throw the trimmings into a 2-3 qt.
  8. 8
    saucepan,
  9. 9
    cover with water,
  10. 10
    add a little onion, celery, carrots, garlic, etc., fresh or dried, if desired, and
  11. 11
    cook it up for stock.
  12. 12
    When you get about half of the meat trimmed, stir it into one of the bowls.
  13. 13
    By the time you get the
  14. 14
    rest of the beef done and stirred into the second bowl, the first bowl will be ready to go into the dehydrator (you can marinade the meat longer if desired, but then you half to find space in the refrigerator for it!).
  15. 15
    Drain the meat well and
  16. 16
    arrange on the dehydrator trays (it will take 10-12 trays to dry all of the meat, depending on thickness).
  17. 17
    Dry, following your dehydrator's instructions.
  18. 18
    If you don't have enough trays, don't worry.
  19. 19
    Just let the rest of the meat soak longer.
  20. 20
    If you have a 'fire-eater' in your family, this is where you can
  21. 21
    add a few dashes of Tabasco, cayenne, or whatever you consider to be YOUR favorite ignition source to this batch of jerky!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3133.3kcal
% Daily Value *
Total Fat 171.6g264%
Saturated Fat 68.4g343%
Cholesterol 889.3mg297%
Sodium 15000mg625%
Total Carbohydrate 53.8g18%
Dietary Fiber 5.0g20%
Sugars 32.3g
Protein 308.8g618%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, choice, garlic, ginger, grilling, ground, honey, international, juice, ketchup, liquid, omit, onion, pepper, pineapple, powder, red, roasted, soy
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-soup/