Roasted Beef Taco

This Mexican main features G butter in a large bowl. Arrange in one layer in a roasting tin and roast for 45, Pack of flour tortillas, Green chillies. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 248.8

Dietary: Vegetarian

Description

This Mexican main features G butter in a large bowl. Arrange in one layer in a roasting tin and roast for 45, Pack of flour tortillas, Green chillies. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pack of flour tortillas
3 Green chillies

Directions

1
minutes until golden. For the parsnips, cut them in half lengthways, parboil for 10 minutes and drain. Toss the honey, time, salt and pepper to taste

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 248.8kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.2g66%
Cholesterol 53.8mg18%
Sodium 247.0mg11%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, beef, boiling, bowl, butter, chillies, flour, green, large, layer, main, mexican, one, pack, roast, roasted, roasting, taco, tin, title

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-taco-2/