Roasted Beet Salad

This International salad features Baby beets, -- roasted, Mesclun or mixed greens, Toasted walnuts, Shallot. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 447.9

Dietary: Gluten-free

Description

This International salad features Baby beets, -- roasted, Mesclun or mixed greens, Toasted walnuts, Shallot. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 bn Baby beets, -- roasted
1 pound Mesclun or mixed greens
1/2 cup Toasted walnuts
1 Shallot, -- chopped
3 tablespoon Walnut oil
2 teaspoon Raspberry vinegar
1/4 pound Goat cheese

Directions

1
: Salt : Pepper Cut off beet tops.
2
In a large serving bowl, toss beet tops with mixed greens and walnuts.
3
Add beets to salad.
4
In a skillet, saute shallot in walnut oil.
5
Deglaze with vinegar.
6
Pour this dressing over salad and toss.
7
Sprinkle top with goat cheese.
8
Season with salt and pepper and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 447.9kcal

% Daily Value *
Total Fat 39.3g61%
Saturated Fat 9.2g46%
Cholesterol 26.4mg9%
Sodium 290.3mg13%
Total Carbohydrate 14.5g5%
Dietary Fiber 6.1g25%
Sugars 5.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, beet, beets, cheese, chopped, goat, greens, international, mesclun, mixed, oil, raspberry, roasted, salad, sautÃÂ©ing, shallot, title, toasted, vinegar, walnut

Read it online: https://www.chefs-mate.com/recipe/roasted-beet-salad/