Roasted Beet Vinaigrette

This Mediterranean sauce features Large red beets, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 230.2

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Large red beets, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Large red beets
1/4 cup Olive oil

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Simmer until sauce thickens to desired consistency.
3
Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230.2kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 163.4mg7%
Total Carbohydrate 21.8g8%
Dietary Fiber 6.4g26%
Sugars 15.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beet, beets, blending, large, mediterranean, oil, olive, red, roasted, roasting, sauce, title, vegan, vinaigrette

Read it online: https://www.chefs-mate.com/recipe/roasted-beet-vinaigrette/