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Roasted Carrots

Roasted Carrots recipe image
This International appetizer features Carrots, Water, Sugar, Salt, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 184.7
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Carrots, Water, Sugar, Salt, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Carrots
  • 2 cup Water
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Melted butter
  • 1/2 cup Crushed cornflake crumbs
Directions
  1. 1
    Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.7kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 2616.8mg110%
Total Carbohydrate 18.3g7%
Dietary Fiber 3.9g16%
Sugars 7.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, carrots, cornflake, crumbs, crushed, international, melted, roasted, salt, sugar, title, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/roasted-carrots/