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Roasted Chicken

Roasted Chicken recipe image
This International main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 89.6
Dietary: Gluten-free
Description
This International main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Whole Chicken
Directions
  1. 1
    Wash chicken, pat dry with paper towels.
  2. 2
    Remove visible fat.
  3. 3
    Place on rack (if available) in crock pot.
  4. 4
    Cook on low for 8-10 hours.
  5. 5
    While still warm,
  6. 6
    remove skin and visible fat, pull meat off the bones and
  7. 7
    refrigerate or
  8. 8
    freeze the meat for later use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 30.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, main, roasted, slow-cooking, title, homemade, easy, quick, simple
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-10/