Roasted Chicken

This American appetizer features New Mexican chilies, Peppers, Negro peppers, Peppers, Cumin seed. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 858.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American appetizer features New Mexican chilies, Peppers, Negro peppers, Peppers, Cumin seed. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 dried New Mexican chilies
6 chipotle Peppers
3 Pasilla Negro peppers
2 Mulato Peppers
6 tablespoons Cumin seed
6 tablespoons Coriander seed
1 tablespoon Whole cloves
3 tablespoons Celery seed
2 tablespoons Ground cayenne

Directions

1
Break up the New Mexico, chipotle, and mulato chilies.
2
Toast the chilies in small batches on an ungreased skillet, or comal over medium
3
heat until they just begin to release their aroma.
4
Do not let them darken or the may become bitter.
5
Toast the cumin, coriander, and cloves on an ungreased skillet, or comal over low
6
heat until they release their fragrance and become lightly roasted, about three minutes.
7
Grind the toasted spices and celery seed (best to use a spice grinder).
8
Grind the chilies in a spice grinder or food processor.
9
Mix the ground chilies, spices, and ground cayenne.
10
Since I never have the chilies called for in the recipe, I invariably "wing it." The spices seem to be the important factor so substituting different chilies doesn't
11
make a major difference in the finished product

Nutrition Facts

Servings 1

Amount Per Serving
Calories 858.7kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 3.1g16%
Cholesterol 6.0mg2%
Sodium 74.3mg4%
Total Carbohydrate 198.6g67%
Dietary Fiber 82.2g329%
Sugars 8.1g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, blending, cayenne, celery, chicken, chilies, cloves, coriander, cumin, grilling, ground, mexican, negro, peppers, roasted, roasting, seed, title, vegan

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-2/