Roasted Chicken

This International main features Tablespoons sesame seeds, Tablespoons chicken stock or, Sesame oil, Salt, 2 teaspoon sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 309.1

Dietary: Gluten-free

Description

This International main features Tablespoons sesame seeds, Tablespoons chicken stock or, Sesame oil, Salt, 2 teaspoon sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons sesame seeds
4 Tablespoons chicken stock or
1/2 teaspoons Sesame oil
1/2 teaspoons Salt
/ 2 teaspoon sugar

Directions

1
over low heat and dry- roast the sesame seeds
2
Heat a dry sk1llet gently

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 309.1kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 1.8g9%
Cholesterol 13.3mg5%
Sodium 2453.2mg103%
Total Carbohydrate 46.5g16%
Dietary Fiber 4.3g18%
Sugars 25.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, main, oil, roasted, roasting, salt, seeds, sesame, stock, sugar, tablespoons, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-4/