Roasted Chicken

This Mediterranean main features Chicken, cut open along the backbone, Ml (3T) olive oil, Ml (1 c) chermoula paste, bought or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Braising, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 270.2

Dietary: Gluten-free

Description

This Mediterranean main features Chicken, cut open along the backbone, Ml (3T) olive oil, Ml (1 c) chermoula paste, bought or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chicken, cut open along the backbone
45 Ml (3T) olive oil
250 Ml (1 c) chermoula paste, bought or
1 Seasonthechicken with salt and

Directions

1
homemade (see recipe right) chopped red onion, extra parsley and roasted lemon or lime to garnish chickpea braise to serve (recipe below)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 270.2kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 3.3g17%
Cholesterol 44.5mg15%
Sodium 442.9mg19%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.5g10%
Sugars 6.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, backbone, bought, braising, chermoula, chicken, cut, main, mediterranean, oil, olive, open, paste, roasted, roasting, salt, seasonthechicken, title

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-8/