Roasted Chicken

This Mediterranean appetizer features G fresh ricotta, Tablespoons wholegrain mustard, X 120g single chicken breast fillets, Middle rashers bacon, rind removed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1038.1

Dietary: Gluten-free

Description

This Mediterranean appetizer features G fresh ricotta, Tablespoons wholegrain mustard, X 120g single chicken breast fillets, Middle rashers bacon, rind removed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g fresh ricotta
2 Tablespoons wholegrain mustard
6 X 120g single chicken breast fillets
6 Middle rashers bacon, rind removed
1 tablespoons Vegetable or olive oil
1/2 cups thickened cream

Directions

1
to tray; turn to coat in oil. Roast, turning chipolatas occasionally, for a further 10 minutes or until cooked and vegetables are tender. MAY 2016 recipes+ 13 RECIPES AMANDA LENNON PHOTOGRAPHY SCOTT HAWKINS STYLING ANNETTE FORREST FOOD PREPARATION REBECCA CLANCY
2
Add chipolatas and tomato
3
Serve topped with fetta and
4
grated colby cheese

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1038.1kcal

% Daily Value *
Total Fat 79.3g122%
Saturated Fat 34.4g172%
Cholesterol 217.1mg73%
Sodium 1988.3mg83%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.6g3%
Sugars 4.5g
Protein 74.0g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120g, appetizer, bacon, breast, chicken, cream, cups, fillets, fresh, mediterranean, middle, mustard, oil, olive, rashers, removed, ricotta, rind, roasted, roasting

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-9/