Roasted Chicken Bbq

This American main features New potatoes, Gingersnap cookies -- crushed, Frying chicken, cut up or quartered, about 3 1/2 pounds parts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Roasting, Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 142.5

Dietary: Gluten-free

Description

This American main features New potatoes, Gingersnap cookies -- crushed, Frying chicken, cut up or quartered, about 3 1/2 pounds parts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 New potatoes
4 Gingersnap cookies -- crushed
1 Frying chicken, cut up or quartered, about 3 1/2 pounds parts

Directions

1
Brown meat on all sides in butter.
2
Put carrots, turnips and potatoes in bottom of crockpot and place roast on top.
3
Add remaining ingredients, except gingersnaps.
4
Cover and cook on low 8 to 10 hours.
5
Add gingersnaps and cook on high, uncovered, until thickened.
6
Pot Roast Recipe

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 142.5kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 14.8mg5%
Sodium 21.7mg1%
Total Carbohydrate 22.7g8%
Dietary Fiber 2.9g12%
Sugars 1.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, bbq, chicken, cookies, crushed, cut, frying, gingersnap, grilling, main, parts, potatoes, pounds, quartered, roasted, roasting, slow-cooking, title

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-bbq-2/