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Roasted Chicken Bbq

Roasted Chicken Bbq recipe image
This American main features Lb pheasants -- quartered, Whiskey or water, Salt, Sugar, Apple barbecue sauce -- (recipe follows. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 250.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Lb pheasants -- quartered, Whiskey or water, Salt, Sugar, Apple barbecue sauce -- (recipe follows. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • lbs pheasants -- quartered
  • 2 tablespoons Whiskey or water
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Sugar
  • Apple barbecue sauce -- (recipe follows)
  • APPLE BARBECUE SAUCE***
  • 1 cups Applesauce
  • 1/4 cups Firmly packed light-brown sugar
  • 2 tablespoons Cider vinegar
  • 1/2 teaspoons Chili powder
  • 1/4 teaspoons Ground cloves
Directions
  1. 1
    Cut pheasant legs through the joints to separate drumsticks from thighs.
  2. 2
    Set drumsticks aside; bone and skin thighs and breasts.
  3. 3
    Refrigerate remaining pheasant pieces and bones for another use.
  4. 4
    Prepare smoker using fuel of your choice with mild flavor wood chips/chunks.
  5. 5
    Arrange boned pheasant thighs and breasts and the drumsticks on rack in smoker or roasting pan.
  6. 6
    Brush with whiskey.
  7. 7
    Sprinkle with salt and sugar.
  8. 8
    Smoke pheasant until done, 170F in deepest part of breast meat.
  9. 9
    When measuring temperature, do not hit the bone with the thermometer probe tip.
  10. 10
    DO NOT OVERCOOK.
  11. 11
    Meat will be dry.
  12. 12
    Serve with Apple Barbecue Sauce, if desired.
  13. 13
    APPLE BARBEQUE SAUCE: In a heavy 1-quart saucepan, combine.
  14. 14
    Heat to boiling over high heat; reduce heat to low and cook, stirring constantly, 2 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.2mg1%
Sodium 3301.0mg138%
Total Carbohydrate 63.2g22%
Dietary Fiber 2.1g9%
Sugars 55.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, applesauce, barbecue, bbq, boiling, chicken, chili, cider, cloves, firmly, follows, grilling, ground, lightbrown, main, packed, pheasants, powder, quartered
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-bbq/