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Roasted Chicken Breasts With Cranberry Port Sauce

Roasted Chicken Breasts With Cranberry Port Sauce recipe image
This International main features Chicken breasts, boneless. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 495.0
Dietary: Gluten-free
Description
This International main features Chicken breasts, boneless. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ea Chicken breasts, boneless
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken breasts and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 495.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.0g15%
Cholesterol 255.0mg85%
Sodium 222.0mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 93.0g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, boneless, breasts, broiling, chicken, cranberry, international, main, port, roasted, roasting, sauce, sautéing, stuffing, title, vegetables, with
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-breasts-with-cranberry-port-sauce/