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Roasted Chicken (Emeril

Roasted Chicken (Emeril recipe image
This Mediterranean main features Minced garlic, Sun-dried tomato paste, Olive oil, Black pepper, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 279.6
Dietary: Gluten-free
Description
This Mediterranean main features Minced garlic, Sun-dried tomato paste, Olive oil, Black pepper, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Minced garlic
  • 4 tablespoons Sun-dried tomato paste
  • 1/4 cups Olive oil
  • 1 teaspoons Black pepper
  • 1 teaspoons Salt
  • 2 Pound whole chickens
Directions
  1. 1
    Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours
  2. 2
    chopped fresh basil
  3. 3
    chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 279.6kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 3.8g19%
Cholesterol 44.5mg15%
Sodium 5014.1mg209%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, chicken, chickens, emeril, garlic, main, mediterranean, minced, oil, olive, paste, pepper, pound, roasted, roasting, salt, sundried, title, tomato
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-emeril/