Roasted Chicken Salad

This Mediterranean salad features Tablespoons olive oil, Large onions, cubed, Minced garlic, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Sautéing

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 1512.5

Dietary: Gluten-free

Description

This Mediterranean salad features Tablespoons olive oil, Large onions, cubed, Minced garlic, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons olive oil
2 Large onions, cubed
1 teaspoons Minced garlic
3 Carrots, diced
2 Stalks celery, diced
3 1/2 Cups crushed tomatoes
?1/2 cups lentils ? soaked, rinsed and drained
1/2 teaspoons Salt
1/2 teaspoons Ground black pepper
3/4 cups White wine
2 Bay leaves
7 Cups chicken stock
1 Sprig fresh parsley, chopped
1/2 teaspoons Paprika

Directions

1
In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes. Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender. Sprinkle the soup with parsley and Parmesan before serving. Rare Roast Beef Salad with Mustard Mayonnaise from Amy Kanarios
2
grated Parmesan cheese

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1512.5kcal

% Daily Value *
Total Fat 71.5g111%
Saturated Fat 21.0g105%
Cholesterol 400.2mg134%
Sodium 3337.6mg140%
Total Carbohydrate 65.6g22%
Dietary Fiber 21.2g85%
Sugars 11.8g
Protein 133.4g267%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, boiling, carrots, celery, chicken, chopped, crushed, cubed, cups, diced, drained, fresh, garlic, ground, large, leaves, lentils, mediterranean, minced

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-salad-4/