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Roasted Chicken Sauce

Roasted Chicken Sauce recipe image
This vibrant roasted chicken sauce is a quick and easy condiment that balances sweet, sour, and spicy flavors beautifully. Made with a base of chili sauce and molasses, it gains depth from soy sauce and a splash of Chinese black vinegar. Freshly grated ginger and onion add aromatic warmth and texture, while orange juice brightens the profile. It&# 226;ÂÂs an excellent companion for roast chicken, pork ribs, or beef, adding a glossy finish and complex taste. The sauce comes together in minutes, requiring just a brief simmer to meld the ingredients. Store it in the refrigerator for later use, reheating gently before serving. ItâÂÂs a versatile addition to your pantry for elevating simple weeknight dinners or special occasion meals.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 472.4
Dietary: Vegan, Vegetarian
Description
This vibrant roasted chicken sauce is a quick and easy condiment that balances sweet, sour, and spicy flavors beautifully. Made with a base of chili sauce and molasses, it gains depth from soy sauce and a splash of Chinese black vinegar. Freshly grated ginger and onion add aromatic warmth and texture, while orange juice brightens the profile. It&# 226;ÂÂs an excellent companion for roast chicken, pork ribs, or beef, adding a glossy finish and complex taste. The sauce comes together in minutes, requiring just a brief simmer to meld the ingredients. Store it in the refrigerator for later use, reheating gently before serving. ItâÂÂs a versatile addition to your pantry for elevating simple weeknight dinners or special occasion meals.
Ingredients
  • 6 ounces Chili sauce
  • 1/4 cup Orange juice
  • 1/4 cup Soy sauce
  • 1/4 cup Molasses
  • 2 tablespoons Chinese Black Vinegar
  • 2 tablespoons Onion -- grated
  • 1/2 teaspoon Ginger -- grated
  • 2 teaspoons Hot pepper sauce
Directions
  1. 1
    Place a medium saucepan over medium heat.
  2. 2
    Add the chili sauce, orange juice, soy sauce, molasses, Chinese black vinegar, grated onion, grated ginger, and hot pepper sauce to the saucepan.
  3. 3
    Stir the mixture thoroughly to combine all ingredients until smooth.
  4. 4
    Bring the sauce to a gentle boil, stirring occasionally to prevent sticking.
  5. 5
    Once boiling, reduce heat and simmer for 2-3 minutes to meld the flavors.
  6. 6
    Remove the saucepan from the heat and allow the sauce to cool slightly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 472.4kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 4322.8mg181%
Total Carbohydrate 87.2g30%
Dietary Fiber 51.3g206%
Sugars 27.2g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-sauce-2/