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Roasted Chicken Sauce

Roasted Chicken Sauce recipe image
This recipe creates a comforting, one-pot meal perfect for camping or busy weeknights. It combines savory ground beef or turkey with aromatic onions, cooked rice, and rich tomato sauce. The mixture is stuffed into bell peppers, which are then wrapped in foil and roasted directly over a campfire or in an oven. The peppers soften and impart a sweet, earthy flavor to the filling, while the foil keeps everything moist and tender. It&# 226;ÂÂs a hearty, protein-packed dish that requires minimal equipment and delivers maximum satisfaction. Ideal for outdoor adventures or when you want a warm, home-style dinner with simple ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2495.6
Dietary: Gluten-free
Description
This recipe creates a comforting, one-pot meal perfect for camping or busy weeknights. It combines savory ground beef or turkey with aromatic onions, cooked rice, and rich tomato sauce. The mixture is stuffed into bell peppers, which are then wrapped in foil and roasted directly over a campfire or in an oven. The peppers soften and impart a sweet, earthy flavor to the filling, while the foil keeps everything moist and tender. It&# 226;ÂÂs a hearty, protein-packed dish that requires minimal equipment and delivers maximum satisfaction. Ideal for outdoor adventures or when you want a warm, home-style dinner with simple ingredients.
Ingredients
  • 25 Minutes depending on heat of fire.
  • 4 Bell peppers
  • 1 Onion
  • 1 pound Ground beef or turkey
  • 1/2 cup Rice
  • 1 Small can tomato sauce
Directions
  1. 1
    Pre-cook the ground beef in a skillet over medium heat until browned, then drain off any excess fat.
  2. 2
    Sauté the chopped onion in the same skillet until soft and translucent.
  3. 3
    In a bowl, combine the cooked ground beef, sautéed onion, 1/2 cup of pre-cooked rice, and the small can of tomato sauce.
  4. 4
    Season the mixture with salt and pepper to taste and mix well.
  5. 5
    Cut the tops off the 4 bell peppers and remove the seeds and membranes.
  6. 6
    Fill each hollowed-out pepper with the meat and rice mixture.
  7. 7
    Replace the tops of the peppers and wrap each pepper tightly in aluminum foil.
  8. 8
    Place the wrapped peppers directly on the coals of a campfire or in an oven preheated to 375ðF (190ðC).
  9. 9
    Turn the peppers every 15 minutes if using a campfire, and cook for approximately 1 hour or until the peppers are tender.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 2495.6kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 9.4g47%
Cholesterol 88.5mg30%
Sodium 220.2mg10%
Total Carbohydrate 469.0g157%
Dietary Fiber 65.9g264%
Sugars 9.2g
Protein 113.1g227%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed peppers, ground beef, ground turkey, camping meal, foil packet, tomato sauce, rice, onion, bell peppers, hearty, protein, easy dinner, outdoor cooking, campfire, comfort food, vegetables, meatloaf style, filling, roasted
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-sauce-9/