Roasted Chicken Soup

This Mediterranean soup features Finely chopped fresh flat-leaf parsley, Tbs. crushed juniper berries, Tbs. Dijon mustard, Tbs. finely chopped fresh sage, Tbs. finely chopped fresh thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 549.9

Dietary: Gluten-free

Description

This Mediterranean soup features Finely chopped fresh flat-leaf parsley, Tbs. crushed juniper berries, Tbs. Dijon mustard, Tbs. finely chopped fresh sage, Tbs. finely chopped fresh thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Finely chopped fresh flat-leaf parsley
1 Tbs. crushed juniper berries
2 Tbs. Dijon mustard
1 Tbs. finely chopped fresh sage
1 Tbs. finely chopped fresh thyme
70 Pou lt r y
1 Small yellow onion, quartered
2 Medium stalks celery, halved crosswise
2 Tbs. olive oil
3 Cups lower-salt chicken broth

Directions

1
Reserved neck, tail, and giblets from Regionally Inspired Roast Turkey (p. 70; do not use the liver) Drippings from Regionally Inspired Roast

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 549.9kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 7.2g36%
Cholesterol 160.2mg54%
Sodium 233.6mg10%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.7g15%
Sugars 4.6g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, broth, celery, chicken, chopped, crosswise, crushed, cups, dijon, finely, flatleaf, fresh, halved, juniper, lowersalt, mediterranean, medium, mustard, oil, olive

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-soup-10/