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Roasted Chicken Soup

Roasted Chicken Soup recipe image
This Southern soup features ) Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey., ) Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1044.2
Dietary: Gluten-free
Description
This Southern soup features ) Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey., ) Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ) Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey.
  • 1 cups Red wine
  • 2 Cups beef, chicken, or vegetable broth
  • 1 Bay leaf
  • 5 To 6 black peppercorns
  • ) Remove roast from pan and pour off any fat.
Directions
  1. 1
    GRAVY FROM ROAST DRIPPINGS scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula

Nutrition Facts

Amount Per Serving
Calories 1044.2kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 17.2g86%
Cholesterol 146.6mg49%
Sodium 433.6mg19%
Total Carbohydrate 118.8g40%
Dietary Fiber 38.6g155%
Sugars 18.7g
Protein 70.4g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, after, any, are, bay, beef, been, black, broth, brush, burners, catsup, chicken, combine, cooking, cumin, cups, deglaze, dissolved, fat
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-soup-12/