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Roasted Chicken Soup

Roasted Chicken Soup recipe image
This International soup features Tomato juice, Tblsp made mustard, Tblsp worcestershire sauce, Teaspoon basil, Teaspoon oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1613.6
Description
This International soup features Tomato juice, Tblsp made mustard, Tblsp worcestershire sauce, Teaspoon basil, Teaspoon oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Tomato juice
  • 3 Tblsp made mustard
  • 4 Tblsp worcestershire sauce
  • 1 Teaspoon basil
  • 1 Teaspoon oregano
  • 1 Teaspoon onion powder
  • 1 Teaspoon garlic salt
  • 1/4 Teaspoon fresh ground black pepper
  • 3 pound Chicken pieces
  • 1 pound Lean boneless pork cubed
  • 1 cup Dry red wine
  • 1/2 Teaspoon black pepper
  • 3 Cups beef broth, (Campbell')
  • 2 Cloves garlic, crushed
  • 3 Tomatoes chopped
  • 1/2 Teaspoon rosemary
  • 1 Teaspoon salt
Directions
  1. 1
    Combine marinade ingredients and pour over roast in a shallow bowl.
  2. 2
    Cover and refrigerate overnight or for 24 hrs.
  3. 3
    Remove meat from marinade and pat dry with paper towels.
  4. 4
    Heat oil in large skillet and brown meat on all sides.
  5. 5
    Place in cooker.
  6. 6
    Cover and cook on LOW 8-10 hrs.
  7. 7
    serve with accumulated gravy.
  8. 8
    (This may be thickened in a saucepan with flour and water paste if you wish.
  9. 9
    MARINATED CHICKEN AND PORK Place chicken pieces and pork cubes in a large bowl.
  10. 10
    Mix all other ingredients thoroughly, pour over chicken and pork.
  11. 11
    Allow meat to marinate in sauce for about 2 hrs.
  12. 12
    (you could leave it over night) Transfer chicken, pork and marinade to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1613.6kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 27.7g139%
Cholesterol 534.2mg179%
Sodium 5362.5mg224%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.0g8%
Sugars 2.1g
Protein 170.6g342%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, black, boneless, broth, campbell, chicken, chopped, cloves, crushed, cubed, cups, dry, fresh, garlic, ground, international, juice, lean, made
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-soup-5/