Roasted Chicken Soup

This American soup features Pou lt r y, Tbs. extra-virgin olive oil, Medium cloves garlic, chopped, Medium carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 277.1

Dietary: Gluten-free

Description

This American soup features Pou lt r y, Tbs. extra-virgin olive oil, Medium cloves garlic, chopped, Medium carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

52 Pou lt r y
3 Tbs. extra-virgin olive oil
4 Medium cloves garlic, chopped
2 Medium carrots, chopped
2 Large celery stalks, chopped
1 Large yellow onion, chopped
1 Dried bay leaf
3 To 4 sprigs fresh flat-leaf parsley
2 To 3 fresh sage leaves
1 Small sprig fresh rosemary
2 To 3 cups lower-salt chicken broth
1 cup Madeira

Directions

1
butter-and-herb-roasted turkey with madeira jus Butter, garlic, and fresh herbs flavor this juicy roasted turkey.
2
A Madeira jus, made from homemade turkey broth and the pan drippings, is quicker to
3
make than traditional gravy and just as delicious

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 277.1kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.0g10%
Cholesterol 17.8mg6%
Sodium 56.5mg3%
Total Carbohydrate 40.8g14%
Dietary Fiber 13.6g55%
Sugars 1.9g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, broth, carrots, celery, chicken, chopped, cloves, cups, dried, extravirgin, flatleaf, fresh, garlic, large, leaf, leaves, lowersalt, madeira, medium

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-soup-8/