Roasted Corn And Poblano Relish

This Roasted Corn and Poblano Relish is a vibrant, smoky condiment that brings a burst of fresh flavor to any meal. The charred corn adds a sweet, caramelized depth, while the roasted poblanos provide a gentle, earthy heat. Brightened with fresh lime juice, cilantro, and crisp onions, this relish is perfect for topping grilled fish, tacos, or serving alongside roasted meats. It&# 226;ÂÂs an easy way to elevate simple dishes with a touch of summer freshness and smoky complexity.

Cooking Method: Grilling, Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 68.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Roasted Corn and Poblano Relish is a vibrant, smoky condiment that brings a burst of fresh flavor to any meal. The charred corn adds a sweet, caramelized depth, while the roasted poblanos provide a gentle, earthy heat. Brightened with fresh lime juice, cilantro, and crisp onions, this relish is perfect for topping grilled fish, tacos, or serving alongside roasted meats. It&# 226;ÂÂs an easy way to elevate simple dishes with a touch of summer freshness and smoky complexity.

Ingredients

3 Ears Fresh corn with husks
2 lg Fresh poblano chilies*
1/2 Red Bell pepper, finely diced
1/2 c Sliced green onions
1/2 c Chopped red onion
1/4 c Chopped fresh cilantro
3 1/2 tb Fresh lime juice
1 1/2 tb Olive oil
3 cloves Garlic, minced
to taste Salt and pepper

Directions

1
Prepare a barbecue for medium-high heat.
2
Roast corn on the grill until husks are charred, turning often, about 10 minutes.
3
Shuck the roasted corn and cut kernels from the cob.
4
Char poblanos on the grill or over a gas flame until blackened on all sides.
5
Place charred poblanos in a paper bag and let stand for 10 minutes to steam.
6
Peel, seed, and chop the poblanos.
7
Combine corn, poblanos, bell pepper, green onions, red onion, cilantro, lime juice, olive oil, and garlic in a large bowl.
8
Season with salt and pepper to taste.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 68.4kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 15.1g6%
Dietary Fiber 2.1g9%
Sugars 2.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

*Poblano chilies are available at Latin American markets and some supermarkets.

For best flavor, let the relish sit for 15-20 minutes before serving to allow the flavors to meld.

Store in an airtight container in the refrigerator for up to 3 days.

If you prefer a milder relish, remove the seeds and membranes from the poblanos completely before chopping.

Keywords: corn, poblano, relish, roasted, smoky, spicy, corn relish, poblano pepper, grilled corn, summer side, taco topping, vegan condiment, charred vegetables, lime cilantro, grilling, bbq, fresh salsa, chili pepper, corn on the cob, vegetable relish

Read it online: https://www.chefs-mate.com/recipe/roasted-corn-and-poblano-relish-bon-appetit/