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Roasted Corn Chowder With Potatoes And Bacon – Bon Appeti

Roasted Corn Chowder With Potatoes and Bacon - Bon Appeti recipe image
This American soup features Corn, husked, Red bell pepper, Slices, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1346.0
Description
This American soup features Corn, husked, Red bell pepper, Slices, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Ears Corn, husked
  • 1 lg Red bell pepper
  • 3 Bacon Slices, diced
  • 1 3/4 cup Finely chopped onion
  • 2 tablespoon (1/4 stick) butter
  • 3 tablespoon All purpose flour
  • 4 1/2 cup (or more) chicken stock or
Directions
  1. 1
    canned low-salt broth 2 lg Russet potatoes, peeled, -diced 1 1/2 c Half and half 2 tb Chopped fresh chives -or green onions
  2. 2
    Prepare barbecue (medium-high
  3. 3
    heat ).
  4. 4
    Grill corn until slightly charred and crisp-tender, turning frequently, about 15 minutes.
  5. 5
    Grill pepper until blackened on all sides.
  6. 6
    Seal pepper in paper bag and let stand 10 minutes.
  7. 7
    Peel, seed and chop pepper.
  8. 8
    Cut kernels from corncobs.
  9. 9
    Saute bacon in heavy large Dutch oven over medium heat until just crisp, about 4 minutes.
  10. 10
    Add onion and butter and saute until onion is soft and pale golden, about 10 minutes.
  11. 11
    Sprinkle with flour and stir 2 minutes.
  12. 12
    Gradually mix in 4 1/2 C stock.
  13. 13
    Add potatoes and simmer until potatoes are tender, about 10 minutes.
  14. 14
    Stir in corn, chopped pepper and half and half.
  15. 15
    Simmer until chowder is slightly thickened, about 20 minutes.
  16. 16
    Season with salt and pepper.
  17. 17
    (Can be prepared 1 day ahead.
  18. 18
    Cover and refrigerate.) Bring soup to simmer, thinning with more stock if desired.
  19. 19
    Ladle soup into bowls.
  20. 20
    Garnish with chives.
  21. 21
    Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1346.0kcal
% Daily Value *
Total Fat 72.7g112%
Saturated Fat 23.6g119%
Cholesterol 290.9mg97%
Sodium 1589.0mg67%
Total Carbohydrate 54.4g19%
Dietary Fiber 6.9g28%
Sugars 11.5g
Protein 109.2g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appeti, bacon, baking, bell, bon, butter, chicken, chopped, chowder, corn, diced, finely, flour, grilling, husked, more, onion, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/roasted-corn-chowder-with-potatoes-and-bacon-bon-appeti/