Roasted Egg

This International main features Grams | 61/4 ounces | 3/4 cup castor, Teaspoons grated lemon rind, Small egg yolk, Small egg white, beaten (optional. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 75.5

Dietary: Gluten-free, Vegetarian

Description

This International main features Grams | 61/4 ounces | 3/4 cup castor, Teaspoons grated lemon rind, Small egg yolk, Small egg white, beaten (optional. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

180 Grams | 61/4 ounces | 3/4 cup castor
2 Teaspoons grated lemon rind
1 Small egg yolk
1 Small egg white, beaten (optional)
83 Small coloured paper cases

Directions

1
roasted cashewnuts or walnuts, diced

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 75.5kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.5g8%
Cholesterol 216.0mg72%
Sodium 44.7mg2%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 614, beaten, cases, castor, coloured, cup, egg, grams, grated, international, lemon, main, optional, ounces, paper, rind, roasted, small, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/roasted-egg-2/