Roasted Egg Bread

This International bread features Blue crab meat, Shallot, minced, Parsley, Mayonnaise. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 196.8

Description

This International bread features Blue crab meat, Shallot, minced, Parsley, Mayonnaise. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Blue crab meat
1 teaspoons Shallot, minced
1 teaspoons Parsley
1 tablespoons Mayonnaise
1 tablespoons Bread crumbs
1 Whole egg
1 teaspoons Lemon juice
1/8 teaspoons Worcestershire

Directions

1
*Red Lobster Roasted Maine Lobster with Crabmeat Stuffing

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 196.8kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.9g10%
Cholesterol 221.0mg74%
Sodium 425.3mg18%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, bread, crab, crumbs, egg, international, juice, lemon, mayonnaise, meat, minced, parsley, roasted, roasting, shallot, stuffing, title, whole, worcestershire

Read it online: https://www.chefs-mate.com/recipe/roasted-egg-bread-2/