Roasted Egg Sauce

This International sauce features C. milk, Tablespoon. fat, Tablespoon. flour, Teaspoon. salt, Teaspoon. pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 2970.3

Dietary: Vegetarian

Description

This International sauce features C. milk, Tablespoon. fat, Tablespoon. flour, Teaspoon. salt, Teaspoon. pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C. milk
2 Tablespoon. fat
2 Tablespoon. flour
1/2 Teaspoon. salt
1/8 Teaspoon. pepper
4 Hard-cooked eggs
SCALLOPED EGGS.--A quantity of carbohydrate is added to eggs when

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Tb. flour until fragrant.
3
Add c. milk.
4
Add tsp. salt, tsp. pepper.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.
7
slices of toast

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2970.3kcal

% Daily Value *
Total Fat 195.0g300%
Saturated Fat 59.1g296%
Cholesterol 6532.4mg2178%
Sodium 4678.5mg195%
Total Carbohydrate 65.9g22%
Dietary Fiber 1.4g6%
Sugars 27.9g
Protein 238.3g477%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, broiling, carbohydrate, egg, eggs, eggsa, fat, flour, hardcooked, international, milk, pepper, quantity, roasted, roasting, salt, sauce, scalloped, tablespoon, teaspoon

Read it online: https://www.chefs-mate.com/recipe/roasted-egg-sauce/