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Roasted Egg

Roasted Egg recipe image
This Italian breakfast features &# 226;ÂÂ4 cup minced fresh chives, White quinoa, rinsed, Can (13.5 fl oz) coconut milk, âÂÂ2 teaspoon pure vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 341.0
Dietary: Gluten-free
Description
This Italian breakfast features &# 226;ÂÂ4 cup minced fresh chives, White quinoa, rinsed, Can (13.5 fl oz) coconut milk, âÂÂ2 teaspoon pure vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ4 cup minced fresh chives
  • 1 cups White quinoa, rinsed
  • 1 Can (13.5 fl oz) coconut milk
  • âÂÂ2 teaspoon pure vanilla
Directions
  1. 1
    Flaked sea salt and freshly WITH ROASTED CHERRY TOMATOES, PESTO, POACHED EGG, AVOCADO & CHIVES Although white quinoa is called for here, you can also
  2. 2
    make this hearty breakfast bowl with red or black quinoa, for a more boldly colored-and slightly crunchier- porridge.
  3. 3
    If using black quinoa, increase the In a saucepan over high
  4. 4
    heat ,
  5. 5
    combine the quinoa, coconut milk, vanilla, cinnamon, and a pinch of salt and bring to a
  6. 6
    boil .
  7. 7
    Reduce the
  8. 8
    heat to low,
  9. 9
    cover , and
  10. 10
    cook until most of the liquid has been absorbed and the quinoa is tender, 13-15 minutes.
  11. 11
    Remove from the heat and stir in the maple syrup.
  12. 12
    Divide the porridge between 2 bowls.
  13. 13
    Top with the coconut flakes, pistachios, almond butter, banana, and raspberries

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 18.2g91%
Cholesterol 0.0mg0%
Sodium 20.2mg1%
Total Carbohydrate 30.9g11%
Dietary Fiber 10.0g40%
Sugars 6.0g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 135, boiling, breakfast, chives, coconut, cup, egg, fresh, italian, milk, minced, pure, quinoa, rinsed, roasted, roasting, teaspoon, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/roasted-egg/