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Roasted Eggplant Dip

Roasted Eggplant Dip recipe image
This Mediterranean dip features Eggplant, halved lengthwise, Tomatoes, halved, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 307.1
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean dip features Eggplant, halved lengthwise, Tomatoes, halved, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Eggplant, halved lengthwise
  • 2 Plum Tomatoes, halved
  • 1 small Onion, quartered
  • 4 lg Cloves Garlic, unpeeled
  • 1 Sprig Fresh Thyme, or
  • 1 pn Dried Thyme Leaves, crumbled
  • 2 tablespoon Olive Oil
Directions
  1. 1
    Fresh Parsley, minced Toasted Pita Bread Triangles Preheat oven to 400F (204&# 194;°C).
  2. 2
    Place eggplant, skin side up, in a large roasting pan.
  3. 3
    Add tomatoes, onion, garlic and thyme.
  4. 4
    Drizzle oil evenly over wegetables.
  5. 5
    Bake until eggplant is very tender when pierced with a knife, about 50 minutes.
  6. 6
    Cool vegetables slightly.
  7. 7
    Peel eggplant and garlic.
  8. 8
    Transfer eggplant pulp, garlic, tomatoes, onion and any liquid in bottom of pan to the work bowl of a food processor.
  9. 9
    Add thyme leaves, discarding stem.
  10. 10
    Puree until smooth.
  11. 11
    Transfer to a bowl and season with salt and pepper.
  12. 12
    (Can be prepared 1 day ahead;
  13. 13
    refrigerate .)
  14. 14
    Garnish with parsley and
  15. 15
    serve
  16. 16
    dip at room temperature with pita bread triangles.
  17. 17
    and home of Kook-Net 315-786-1120

Nutrition Facts

Servings 8

Amount Per Serving
Calories 307.1kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 33.7mg2%
Total Carbohydrate 54.4g19%
Dietary Fiber 12.1g49%
Sugars 10.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cloves, crumbled, dip, dried, eggplant, fresh, garlic, halved, leaves, lengthwise, mediterranean, oil, olive, onion, quartered, roasted, roasting, thyme
Read it online: https://www.chefs-mate.com/recipe/roasted-eggplant-dip/