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Roasted Fish Rub

Roasted Fish Rub recipe image
This Mediterranean dessert features Tablesp extra-virgin olive oil, Oz. blue cheese, crumbled, Sour cream, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 543.3
Dietary: Gluten-free
Description
This Mediterranean dessert features Tablesp extra-virgin olive oil, Oz. blue cheese, crumbled, Sour cream, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tablesp extra-virgin olive oil
  • 4 Oz. blue cheese, crumbled
  • 1 cup Sour cream
  • 1/4 cup Mayonnaise
  • 2 Teaspoon. minced garlic
  • 1 Tbsp. red wine vinegar
Directions
  1. 1
    Thoroughly drain olives and capers.
  2. 2
    Put all ingredients in food processor or blender.
  3. 3
    Puree to desired consistency.
  4. 4
    Cover and refrigerate overnight or for up to one week.
  5. 5
    Taste and adjust the seasoning if necessary.
  6. 6
    Roasted Vegetables with Tuna Note

Nutrition Facts

Amount Per Serving
Calories 543.3kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 17.5g88%
Cholesterol 53.7mg18%
Sodium 484.0mg21%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.1g1%
Sugars 2.8g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, cheese, cream, crumbled, dessert, extravirgin, fish, garlic, mayonnaise, mediterranean, minced, oil, olive, red, roasted, roasting, rub, sour, tablesp
Read it online: https://www.chefs-mate.com/recipe/roasted-fish-rub/