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Roasted Mustard Potatoes-Daley

Roasted Mustard Potatoes-Daley recipe image
This American main features Dijon mustard, Paprika, Ground Cumin, Chili Powder, Cayenne Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 343.2
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This American main features Dijon mustard, Paprika, Ground Cumin, Chili Powder, Cayenne Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Dijon mustard
  • 2 teaspoon Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/8 teaspoon Cayenne Pepper
  • 16 Red Potatoes
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Cayenne Pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 178.4mg8%
Total Carbohydrate 73.1g25%
Dietary Fiber 10.8g44%
Sugars 4.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, cayenne, chili, cumin, dijon, ground, low-fat, main, mustard, paprika, pepper, potatoes, potatoesdaley, powder, roasted, roasting, title, vegan
Read it online: https://www.chefs-mate.com/recipe/roasted-mustard-potatoes-daley-2/