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Roasted New Potatoes With Red Onions

Roasted New Potatoes With Red Onions recipe image
This Mediterranean side-dish features Small new red potatoes -- unpeeled, Olive oil, Salt, Freshly ground pepper, Red onion -- coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 354.4
Dietary: Gluten-free
Description
This Mediterranean side-dish features Small new red potatoes -- unpeeled, Olive oil, Salt, Freshly ground pepper, Red onion -- coarsely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Small new red potatoes -- unpeeled
  • 2 tablespoons Olive oil
  • 1 teaspoons Salt
  • 1/4 teaspoons Freshly ground pepper
  • 1 large Red onion -- coarsely chopped
  • 3/4 cups Chicken stock
Directions
  1. 1
    1. Preheat oven to 425F (218&# 194;°C). Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly. 2. Roast the potatoes for 20 minutes. Sprinkle evenly with onion; drizzle evenly with chicken stock. Continue roasting 1 to 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized. 3. Transfer to a serving bowl and garnish with parsley. Serve immediately. Gail Shermeyer
  2. 2
    chopped fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 354.4kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.5g13%
Cholesterol 40.1mg14%
Sodium 4926.1mg206%
Total Carbohydrate 40.0g14%
Dietary Fiber 5.3g22%
Sugars 2.3g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chopped, coarsely, freshly, ground, mediterranean, oil, olive, onion, onions, pepper, potatoes, red, roasted, roasting, salt, side-dish, small, stock
Read it online: https://www.chefs-mate.com/recipe/roasted-new-potatoes-with-red-onions/