Roasted Peanuts – Dau Phong Rang

This Vietnamese soup features Raw peanuts. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Vietnamese

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 85.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Vietnamese soup features Raw peanuts. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Raw peanuts

Directions

1
Use shelled and skinned unsalted peanuts for this purpose.
2
Cook a small amount at a time and use shortly after they are roasted to preserve their flavor.
3
Amounts are specified in recipes using roasted peanuts.
4
Place the peanuts in a skillet over moderate
5
heat and
6
cook , stirring constantly, until the nuts turn golden brown, about 5 minutes.
7
Allow to cool.
8
Pound in a mortar with a pestle or pro- cess in a spice grinder until the peanuts are a bit chunky.
9
Store-bought dry-roasted unsalted peanuts may be substituted in recipes calling for roasted peanuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 85.0kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dau, peanuts, phong, rang, raw, roasted, roasting, soup, title, vegan, vietnamese

Read it online: https://www.chefs-mate.com/recipe/roasted-peanuts-dau-phong-rang/