Roasted Pecans And Pecan Butter

Crisp, golden roasted pecans tossed in a glossy, salty butter coating make for an irresistible snack or elegant appetizer. The high heat toasts the nuts, releasing their natural oils and deepening their flavor, while the butter adds a luxurious mouthfeel. This simple two-ingredient treat is perfect for holiday parties, cheese boards, or as a sophisticated garnish for desserts. The contrast between the crunch of the pecans and the richness of the butter creates a balanced flavor profile that is both comforting and upscale. Serve warm for the best experience, allowing the butter to lightly coat each nut.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1044.3

Dietary: Gluten-free, Vegetarian

Description

Crisp, golden roasted pecans tossed in a glossy, salty butter coating make for an irresistible snack or elegant appetizer. The high heat toasts the nuts, releasing their natural oils and deepening their flavor, while the butter adds a luxurious mouthfeel. This simple two-ingredient treat is perfect for holiday parties, cheese boards, or as a sophisticated garnish for desserts. The contrast between the crunch of the pecans and the richness of the butter creates a balanced flavor profile that is both comforting and upscale. Serve warm for the best experience, allowing the butter to lightly coat each nut.

Ingredients

1/2 cup Pecan pieces
2 tablespoon Butter
1/4 teaspoon Salt

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread pecan pieces in a single layer on a baking sheet.
3
Roast pecans for 12 to 15 minutes, until golden brown and fragrant.
4
Remove baking sheet from oven.
5
Immediately add butter and salt to the hot pecans.
6
Toss gently until the butter melts and coats the pecans evenly.
7
Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1044.3kcal

% Daily Value *
Total Fat 110.7g171%
Saturated Fat 26.1g131%
Cholesterol 64.5mg22%
Sodium 5067.9mg212%
Total Carbohydrate 16.7g6%
Dietary Fiber 11.5g46%
Sugars 4.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not add lemon juice or Worcestershire sauce as listed in some source errors; this recipe is a sweet/savory nut snack.

Keep a close eye on the pecans while roasting, as they can burn quickly.

For a sweeter variation, add a teaspoon of sugar or a drizzle of honey along with the butter.

Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: pecans, roasted, butter, snack, appetizer, nuts, toasted, salty, crunchy, holiday, party, easy, vegetarian, gluten-free, simple, quick, flavorful, rich, golden, homemade

Read it online: https://www.chefs-mate.com/recipe/roasted-pecans-and-pecan-butter/