Roasted Poblano And Corn Tartar Sauce

This International sauce features Homemade mayonnaise, Pepper, roasted, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 470.8

Dietary: Gluten-free

Description

This International sauce features Homemade mayonnaise, Pepper, roasted, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Homemade mayonnaise
1 Poblano Pepper, roasted,

Directions

1
Peeled, seeded, small diced 1/2 c Sweet corn, blanched 1 ts Minced garlic 1/4 c Buttermilk Salt and pepper In a mixing bowl,
2
combine all the ingredients together.
3
Mix until fully incorporated Season with salt and pepper.
4
Refrigerate the sauce for 1 hour before using.
5
Spoon the sauce in the center of the plate Lay the crab cake in the center of the sauce.
6
Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 470.8kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 245.0mg11%
Total Carbohydrate 16.4g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, homemade, international, mayonnaise, pepper, poblano, roasted, sauce, tartar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/roasted-poblano-and-corn-tartar-sauce/