Roasted Pork Rub

This robust roasted pork rub transforms a simple roast into a culinary centerpiece. By combining earthy rosemary, aromatic fennel seeds, and pungent garlic, this blend creates a complex flavor profile that penetrates the meat. The addition of balsamic vinegar helps tenderize the pork while adding a subtle tanginess that balances the richness. Perfect for Sunday roasts or special family dinners, this rub ensures your pork is juicy inside and beautifully seasoned on the outside. It&# 226;ÂÂs an easy way to elevate home cooking with professional-level depth and aroma.

Cooking Method: Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 27.6

Dietary: Gluten-free

Description

This robust roasted pork rub transforms a simple roast into a culinary centerpiece. By combining earthy rosemary, aromatic fennel seeds, and pungent garlic, this blend creates a complex flavor profile that penetrates the meat. The addition of balsamic vinegar helps tenderize the pork while adding a subtle tanginess that balances the richness. Perfect for Sunday roasts or special family dinners, this rub ensures your pork is juicy inside and beautifully seasoned on the outside. It&# 226;ÂÂs an easy way to elevate home cooking with professional-level depth and aroma.

Ingredients

5 Outer sticks celery, roughly chopped
1 Large carrot, roughly chopped
1 Large onion, roughly chopped

Directions

1
Preheat your oven to the desired roasting temperature.
2
Lay the pork on a cutting board and generously rub salt and 1 teaspoon of chopped rosemary into the scored lines, ensuring the seasoning penetrates deeply.
3
In a pestle and mortar, crush the fennel seeds until fragrant, then add the garlic and remaining chopped rosemary, smashing them together to form a paste.
4
Rub the spice paste thoroughly over the meat, taking care to avoid the skin to prevent burning during roasting.
5
Place the prepared pork in a large roasting tray with the balsamic vinegar, bay leaves, and olive oil.
6
Let the pork rest in the tray for about 30 minutes to allow the flavors to absorb before cooking.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 27.6kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 54.1mg3%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.6g11%
Sugars 2.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, rub, rosemary, fennel, garlic, roasted, seasoning, savory, dinner, roast, spice, blend, herbs, meat, balsamic, aromatic

Read it online: https://www.chefs-mate.com/recipe/roasted-pork-rub/