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Roasted Pork Salad

Roasted Pork Salad recipe image
This Indian salad features : ASSEMBLE SALAD. Divide and arrange spring, Tbsp. balsamic vinegar, Tbsp. honey, Tbsp. Dijon mustard, C. rhubarb. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 147.2
Dietary: Gluten-free
Description
This Indian salad features : ASSEMBLE SALAD. Divide and arrange spring, Tbsp. balsamic vinegar, Tbsp. honey, Tbsp. Dijon mustard, C. rhubarb. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • : ASSEMBLE SALAD. Divide and arrange spring
  • 8 Tbsp. balsamic vinegar
  • 6 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1 C. rhubarb, chopped
  • 1 Green onion
Directions
  1. 1
    greens on dinner plates,
  2. 2
    sprinkle with grated cheese,
  3. 3
    arrange 2-3 medallions of pork on the greens,
  4. 4
    place onions on the side of greens, and decorate with sprigs of rosemary and rhubarb ribbon.
  5. 5
    Sprinkle with roasted nuts, and, just before serving, drizzle Rosemary and Rhubarb Vinaigrette over each salad.
  6. 6
    Put balsamic vinegar, honey, mustard, rhubarb, onion, rosemary, sea salt, and pepper into a small blender.
  7. 7
    Blend ingredients together until smooth, and pour into a glass bowl.
  8. 8
    Slowly whisk in the oil (be careful not to whisk too much) until smooth and emulsifi ed.
  9. 9
    Put half the vinaigrette in a bowl for the pork marinade.
  10. 10
    Pour the rest into a small glass jar.
  11. 11
    Cover and keep cool until ready to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 147.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 80.9mg4%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.5g2%
Sugars 24.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, assemble, balsamic, blending, chopped, dijon, divide, green, honey, indian, mustard, onion, pork, rhubarb, roasted, roasting, salad, spring, tbsp, title
Read it online: https://www.chefs-mate.com/recipe/roasted-pork-salad/