Roasted Potatoes With Tomatoes & Rosemary

This International main features Potatoes, pref. long narrow, Oil, Chives, Plum tomatoes. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 315.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Potatoes, pref. long narrow, Oil, Chives, Plum tomatoes. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Potatoes, pref. long narrow
1 Olive Oil
1 Minced Chives
6 Ripe Plum tomatoes, sliced
1 Salt And pepper

Directions

1
Preheat oven to 375F (191&# 194;Â°C). Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge. Source Unknown
2
Minced fresh rosemary (t dry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 315.7kcal

% Daily Value *
Total Fat 26.3g41%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 15.7mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 8.6g35%
Sugars 4.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chives, international, long, main, narrow, oil, pepper, plum, potatoes, pref, roasted, rosemary, sliced, title, tomatoes, vegan, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/roasted-potatoes-with-tomatoes-rosemary-2/