Roasted Quail

This International main features Quails, Butter, Dried tarragon (scant, Of pepper -- from a. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 152.4

Dietary: Gluten-free, Vegetarian

Description

This International main features Quails, Butter, Dried tarragon (scant, Of pepper -- from a. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Quails
1 tablespoon Butter
1 teaspoon Dried tarragon (scant)
2 Turns Of pepper -- from a

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add of pepper -- from a and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 152.4kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.2g12%
Cholesterol 8.1mg3%
Sodium 34.1mg2%
Total Carbohydrate 32.0g11%
Dietary Fiber 12.5g50%
Sugars 1.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chicken, dried, international, main, pepper, quail, quails, roasted, scant, tarragon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/roasted-quail/