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Roasted Red Pepper & Chive Dressing

Roasted Red Pepper & Chive Dressing recipe image
This Mediterranean stuffing features Sweet red pepper; medium-si, Prepared roasted red peppers, Red wine vinegar, Garlic clove; medium minced, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 651.0
Description
This Mediterranean stuffing features Sweet red pepper; medium-si, Prepared roasted red peppers, Red wine vinegar, Garlic clove; medium minced, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Sweet red pepper; medium-si
  • 1/2 cup Prepared roasted red peppers
  • 1/3 cup Red wine vinegar
  • 1 ea Garlic clove; medium minced
  • 1 cup Olive oil
  • 1/3 cup Finely chopped fresh chives
  • 1 Salt
  • 1 White pepper; freshly groun
Directions
  1. 1
    Hold red pepper over a flame, turning it until evenly charred.
  2. 2
    Or cut it in half, rub with oil, and place under the broiler until blackened.
  3. 3
    Wrap in a plastic bag and set aside to cool.
  4. 4
    Scrape off the burned skin and remove seeds and stem.
  5. 5
    In bowl of blender or food processor fitted with a steel blade,
  6. 6
    place red pepper, vinegar, and garlic.
  7. 7
    Process until pepper is pureed.
  8. 8
    With machine running, slowly drizzle in olive oil until fully combined.
  9. 9
    Stir in chives and season with salt and pepper to taste.
  10. 10
    This recipe, featured at Neiman-Marcus, is from caterer George Dolese.
  11. 11
    George serves this dressing over a salad of fusili pasta, chunks of fresh mozzarella, julienned zucchini and prosciutto, sliced smoked chicken, and blanched asparagus

Nutrition Facts

Servings 8

Amount Per Serving
Calories 651.0kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 97512.1mg4064%
Total Carbohydrate 28.2g10%
Dietary Fiber 8.2g33%
Sugars 3.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, broiling, chive, chives, chopped, clove, dressing, finely, fresh, freshly, garlic, groun, mediterranean, medium, mediumsi, minced, oil, olive, pepper
Read it online: https://www.chefs-mate.com/recipe/roasted-red-pepper-chive-dressing/