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Roasted Red Pepper Spread

Roasted Red Pepper Spread recipe image
This vibrant roasted red pepper spread offers a perfect balance of smoky sweetness and savory depth. Made with simple, fresh ingredients, it transforms humble vegetables into a sophisticated appetizer. The texture is smooth and creamy, achieved by emulsifying olive oil into the pureed peppers, while a hint of garlic adds aromatic warmth. ItâÂÂs incredibly versatile: serve it as a dip for fresh vegetables, spread it on crackers, or use it as a flavorful topping for sandwiches. Ideal for casual gatherings, picnics, or a quick weeknight snack, this vegan and vegetarian-friendly dish brings a burst of color and flavor to any table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 66.5
Dietary: Vegan, Vegetarian
Description
This vibrant roasted red pepper spread offers a perfect balance of smoky sweetness and savory depth. Made with simple, fresh ingredients, it transforms humble vegetables into a sophisticated appetizer. The texture is smooth and creamy, achieved by emulsifying olive oil into the pureed peppers, while a hint of garlic adds aromatic warmth. ItâÂÂs incredibly versatile: serve it as a dip for fresh vegetables, spread it on crackers, or use it as a flavorful topping for sandwiches. Ideal for casual gatherings, picnics, or a quick weeknight snack, this vegan and vegetarian-friendly dish brings a burst of color and flavor to any table.
Ingredients
  • 1 slice Whole-wheat bread
Directions
  1. 1
    Trim the crusts from the slice of whole-wheat bread.
  2. 2
    Place the bread in a food processor and pulse until it forms fine crumbs.
  3. 3
    Set the bread crumbs aside.
  4. 4
    Add the roasted red peppers, garlic clove, and salt to the food processor bowl.
  5. 5
    Process the mixture until completely smooth.
  6. 6
    With the processor running, gradually drizzle in the olive oil through the feed tube to emulsify.
  7. 7
    Add the reserved bread crumbs to the processor.
  8. 8
    Process again until the spread is smooth and well-combined.
  9. 9
    Transfer the spread to a serving bowl.
  10. 10
    Serve chilled or at room temperature with crackers or toasted bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To roast your own peppers: Cut peppers in half lengthwise and remove seeds. Place cut-side down on a foil-lined baking sheet. Bake at 425ðF for 20-25 minutes until skin is bubbly and brown. Place peppers in a sealed paper bag for 20-30 minutes to steam. Peel off the skin gently using a paring knife.

This spread yields about 1 cup.

Storage: Keep in an airtight container in the refrigerator for up to 3 days.

Keywords: roasted red pepper, pepper spread, vegan dip, vegetarian appetizer, garlic dip, olive oil emulsion, smoky flavor, crudite dip, cracker spread, french cuisine, party food, quick appetizer, healthy snack, homemade dip
Read it online: https://www.chefs-mate.com/recipe/roasted-red-pepper-spread-2/