Roasted Rice Salad

This International salad features : ASSEMBLE SALAD. Divide baby greens onto, Pretty summer salad plates, arrange cubes of, Tbsp. rice vinegar, Tbsp. honey. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 53.6

Dietary: Gluten-free, Vegetarian

Description

This International salad features : ASSEMBLE SALAD. Divide baby greens onto, Pretty summer salad plates, arrange cubes of, Tbsp. rice vinegar, Tbsp. honey. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

: ASSEMBLE SALAD. Divide baby greens onto
8 Pretty summer salad plates, arrange cubes of
6 Tbsp. rice vinegar
2 Tbsp. honey
&# 226;ÂÂ4 c. watermelon juice
1 Tbsp. fresh lemon basil
1 Teaspoon. Dijon mustard
1 Teaspoon. sea salt
Ã¢ÂÂ2 teaspoon. Ã¯Â¬Â ne-ground black

Directions

1
watermelon on greens, sprinkle with grated cheese and roasted watermelon seeds. Just before serving, drizzle with Watermelon and Lemon Basil Vinaigrette

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 53.6kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4906.4mg205%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.1g9%
Sugars 9.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, assemble, baby, basil, black, cubes, dijon, divide, fresh, greens, honey, international, juice, lemon, mustard, neground, onto, plates, pretty, rice

Read it online: https://www.chefs-mate.com/recipe/roasted-rice-salad/