Roasted Rice

This Indian main features Venn pongal, Cups rice 3/4 cup mung dal, , Tspns lightly crushed cumin, turmeric. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 475.9

Dietary: Gluten-free, Vegetarian

Description

This Indian main features Venn pongal, Cups rice 3/4 cup mung dal, , Tspns lightly crushed cumin, turmeric. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Venn pongal
2 Cups rice 3/4 cup mung dal,
1 1/2 Tspns lightly crushed cumin, turmeric,
Tbspns ghee/melted butter turned brown

Directions

1
dry roasted to a golden brown cracked black peppercorns salt to taste. A good bunch curry leaves a little chopped ginger

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 475.9kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 14.0g70%
Cholesterol 53.8mg18%
Sodium 166.8mg7%
Total Carbohydrate 50.1g17%
Dietary Fiber 6.9g28%
Sugars 0.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, crushed, cumin, cup, cups, dal, gheemelted, indian, lightly, main, mung, pongal, rice, roasted, roasting, tbspns, title, tspns, turmeric

Read it online: https://www.chefs-mate.com/recipe/roasted-rice/