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Roasted Sea Scallops With Celery Root And Black Truffles

Roasted Sea Scallops With Celery Root and Black Truffles recipe image
This International dessert features Celery root, Leeks, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 80.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Celery root, Leeks, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Celery root
  • 1/2 cup Leeks
  • 2 tablespoon Butter
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 81.8mg4%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.5g6%
Sugars 2.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, celery, dessert, international, leeks, roasted, root, sautéing, scallops, sea, title, truffles, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/roasted-sea-scallops-with-celery-root-and-black-truffles/