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Roasted Shallot And Turkey Pizza

Roasted Shallot and Turkey Pizza recipe image
This Roasted Shallot and Turkey Pizza offers a sophisticated twist on the classic dinner staple. The dish combines tender, shredded cooked turkey with the sweet, mellow depth of roasted shallots and earthy sliced mushrooms. A blend of mozzarella and Monterey Jack cheeses creates a gooey, golden blanket over the toppings, while fresh chopped tarragon adds a bright, herbaceous finish. It&# 226;ÂÂs a perfect weeknight meal that feels indulgent yet comes together quickly using simple ingredients. The thin crust provides a crispy base that holds up well to the hearty toppings. Ideal for family dinners, casual gatherings, or when you crave something warm and satisfying without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1416.0
Dietary: Gluten-free
Description
This Roasted Shallot and Turkey Pizza offers a sophisticated twist on the classic dinner staple. The dish combines tender, shredded cooked turkey with the sweet, mellow depth of roasted shallots and earthy sliced mushrooms. A blend of mozzarella and Monterey Jack cheeses creates a gooey, golden blanket over the toppings, while fresh chopped tarragon adds a bright, herbaceous finish. It&# 226;ÂÂs a perfect weeknight meal that feels indulgent yet comes together quickly using simple ingredients. The thin crust provides a crispy base that holds up well to the hearty toppings. Ideal for family dinners, casual gatherings, or when you crave something warm and satisfying without spending hours in the kitchen.
Ingredients
  • 6 lg Shallots
  • 1 1/2 cups Sliced fresh mushrooms
  • 12 Inch Thin crust pizza shell
  • 1 tablespoons Fresh tarragon, chopped
Directions
  1. 1
    Preheat the oven to 450ðF (230ðC).
  2. 2
    Peel the shallots by pinching off the root ends and squeezing them out of their skins, then slice them thinly.
  3. 3
    Spread the antipasto spread evenly over the thin crust pizza shell.
  4. 4
    Sprinkle the sliced shallots, black olives, shredded cooked turkey, and sliced mushrooms on top of the antipasto layer.
  5. 5
    Sprinkle the grated mozzarella and Monterey Jack cheeses over the toppings.
  6. 6
    Season generously with coarse black pepper and sprinkle the chopped fresh tarragon over the top.
  7. 7
    Bake for about 15 minutes, or until the cheese is bubbly and has turned a nice golden brown color.
  8. 8
    Remove from oven, let cool for a few minutes, then slice and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1416.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 1050.0mg44%
Total Carbohydrate 177.0g59%
Dietary Fiber 6.0g24%
Sugars 3.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you don't have fresh tarragon, you can substitute with 1 teaspoon of dried tarragon or 1 tablespoon of fresh parsley or basil for a different herbal note.

For a vegetarian version, omit the turkey and antipasto spread (check that your antipasto is vegetarian-friendly if desired) and add extra mushrooms or roasted peppers.

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350ðF for 10 minutes to restore crispiness.

Ensure the turkey is fully cooked before assembling the pizza. Using leftover roasted turkey works perfectly for this recipe.

Keywords: pizza, turkey, shallots, roasted, italian, dinner, mushrooms, tarragon, cheese, mozzarella, monterey jack, thin crust, antipasto, olives, easy, weeknight, family, comfort food, baked, herbs
Read it online: https://www.chefs-mate.com/recipe/roasted-shallot-and-turkey-pizza/