Roasted Striped Bass With Potatoes

This American main features Red potatoes, Potatoes, Scrubbed and thinly sliced, Garlic -- minced, Extra-virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 308.3

Dietary: Gluten-free, Vegetarian

Description

This American main features Red potatoes, Potatoes, Scrubbed and thinly sliced, Garlic -- minced, Extra-virgin olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Red potatoes
Potatoes
Scrubbed and thinly sliced
3 cloves Garlic -- minced
2 tablespoons Extra-virgin olive oil
1/2 teaspoons Salt -- plus more to taste
Freshly ground black pepper -- to taste
1 1/4 lbs Striped bass
Or grouper fillet
4 teaspoons Fresh lemon juice
Plus wedges for garnish

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add garlic -- minced, freshly ground black pepper -- to taste and cook until tender.
3
Season to taste and serve immediately.
4
chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 308.3kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2456.6mg103%
Total Carbohydrate 55.7g19%
Dietary Fiber 11.3g46%
Sugars 2.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bass, black, cut, extravirgin, fillet, fresh, freshly, garlic, garnish, ground, grouper, juice, lemon, main, minced, more, oil, olive

Read it online: https://www.chefs-mate.com/recipe/roasted-striped-bass-with-potatoes/