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Roasted Tomato & Mint Salsa

Roasted Tomato & Mint Salsa recipe image
This Mediterranean dip features Roma tomatoes; tops removed, Garlic, Lime juice; one mexican lime, Olive oil; extra virgin, Peppers; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 299.0
Description
This Mediterranean dip features Roma tomatoes; tops removed, Garlic, Lime juice; one mexican lime, Olive oil; extra virgin, Peppers; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Roma tomatoes; tops removed
  • 1 cloves Garlic
  • 2 tablespoon Lime juice; one mexican lime
  • 3 tablespoon Olive oil; extra virgin
  • 2 Serrano Peppers; minced, wit
  • 1 1/2 tablespoon Cilantro; minced
  • 3 1/2 tablespoon Spearmint; minced
  • 1/2 teaspoon Lime zest
  • 1/2 teaspoon Orange zest
  • 1 pn Salt
Directions
  1. 1
    With a comal or black iron skillet over medium-high
  2. 2
    heat ,
  3. 3
    cook the tomatoes until blackened all over.
  4. 4
    While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped.
  5. 5
    Let cool to room temperature and add the remaining ingredients.
  6. 6
    Mix together and let sit at least 30 minutes before using.
  7. 7
    Mark Miller writes: "Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas.
  8. 8
    The smoky flavor adds a complexity to the taste of ripe tomatoes.
  9. 9
    Mixing fresh mint as a counterpoint to this cooked flavor creates the combination of raw and cooked which is one of the classic taste motifs of Southwestern cuisine.
  10. 10
    This salsa goes particularly well with the wild Churro lamb that we
  11. 11
    serve at Coyote Cafe because it does not mask the Churro's unique taste.
  12. 12
    It can be served with venison chops, grilled pork, grilled marlin, and that faithful standby, tortilla chips."

Nutrition Facts

Servings 3

Amount Per Serving
Calories 299.0kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 97522.0mg4064%
Total Carbohydrate 48.8g17%
Dietary Fiber 15.3g62%
Sugars 6.9g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, cilantro, dip, extra, garlic, grilling, juice, lime, mediterranean, mexican, minced, mint, oil, olive, one, orange, peppers, removed, roasted
Read it online: https://www.chefs-mate.com/recipe/roasted-tomato-mint-salsa/