Roasted Tomato Penne

This Greek main features Plum tomatoes, Garlic cloves, Fresh basil leaves, packed, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting

Cuisine: Greek

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 776.3

Dietary: Vegetarian

Description

This Greek main features Plum tomatoes, Garlic cloves, Fresh basil leaves, packed, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 lg Plum tomatoes
10 lg Garlic cloves
1 cup Fresh basil leaves, packed
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/3 cup Extra-virgin olive oil
4 cup Penne or rotini [=12 oz]
1 cup Feta cheese, crumbled

Directions

1
Slice tomatoes in half lengthwise; place, cut side up, in greased shallow roasting pan.
2
In food processor, coarsely chop garlic, basil, salt and pepper.
3
With motor running, pour in oil in steady stream.
4
Spread over cut sides of tomatoes.
5
Bake in 350F 180C oven for 2 hours or until withered and edges are browned.
6
Chop into 1/2-inch pieces.
7
Meanwhile, in large pot of boiling salted water,
8
cook penne for 8-10 minutes or until tender but firm;
9
drain and return to pot.
10
Toss with most of the tomatoes; sprinkle with feta and remaining tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 776.3kcal

% Daily Value *
Total Fat 34.8g54%
Saturated Fat 11.5g58%
Cholesterol 37.8mg13%
Sodium 3167.1mg132%
Total Carbohydrate 98.5g33%
Dietary Fiber 9.9g40%
Sugars 12.9g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, boiling, cheese, cloves, crumbled, extravirgin, feta, fresh, garlic, greek, leaves, main, oil, olive, packed, penne, pepper, plum

Read it online: https://www.chefs-mate.com/recipe/roasted-tomato-penne/